Tarte fine aux légumes de saison

Seasonal vegetable tart, thin parmesan crust

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105,000 KIP

Carpaccio de Buffle

Buffalo carpaccio with mushrooms and green salad

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120,000 KIP

Supreme de Volaille

Pan fried organic chicken with seasonal vegetables and a French peas sauce

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240,000 KIP

Cabillaud sauce vierge

Pan fried snow fish with potatoes, croutons, mushrooms and virgin sauce

ທອດປາຫິມະ ກັບ ມັນຝຣັ່ງ, ກຣູຕອງ, ເຫັດ ແລະ ເວິຣຈ໌ຊ໊ອດ

520,000 KIP

Joue de buffle braisee

Slow cooked buffalo cheek with mashed potatoes

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240,000 KIP

Saumon en croûte façon Wellington

Norwegian Salmon, organic spinach, mustard seeds, organic bibs, for 2 persons.
Please allow 15 minutes preparation.

ເນື້ອປາແຊວມອນນໍເວ, ຜັກຫົມ ແລະ ແກ່ນມາສ໌ຕຣາດ ຫໍ່ໃນແຜ່ນແປ້ງ ເສີບມາພ້ອມກັບສະຫຼັດຜັກ, ສຳລັບ 2 ທ່ານ. ໃຊ້ເວລາປຸງແຕ່ງ 15 ນາທີ

520,000 KIP

Plateau de charcuterie et fromage

A selection of Spanish charcuterie and cheese: Iberico salami, Cecina & Serrano ham, Manchego (sheep milk), La Peral cave aged blue cheese (cow milk) & San Simon de Costa (cow milk). Served with condiments and bread.

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800,000 KIP

Filet de boeuf de Nouvelle-Zélande

Roasted grass fed New Zealand beef tenderloin.
Served with pommes rissoles, bearnaise or black peppercorn sauce

ເນື້ອສັນໃນງົວນິວຊີແລນຢ້າງ. ເສີບມາພ້ອມກັບພອມສ໌ລິສໂຊເລສ, ແບຣ໌ແນສ ຫຼື ຊອດສ໌ພິກໄທດຳ

450,000 KIP

Rib Eye de Boeuf Charolais Francais – 500g

500 grams - Grass fed French Charolais Rib Eye on Bone
served with the sauce and two side dishes of your choice.

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850,000 KIP

Rib Eye de Boeuf Charolais Francais – 1kg

1 kilogram - Grass fed French Charolais Rib Eye on Bone
served with the sauce and two side dishes of your choice.

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1,700,000 KIP