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Here are some of the safety measures we are currently putting in place during the current COVID-19 crisis.
Les envies du moment

Assiette de saumon fumé
Homemade smoked Scottish salmon plate served with
lemon & butter
ປາແຊວມອນຮົມຄວັນ ເສີບມາພ້ອມກັບໝາກນາວ & ເນີຍ
230,000 KIP

La Coquille Saint Jacques
Scallops and salmon gratin, served with a cauliflower puree
ຫອຍເຊວ ແລະ ກຣາຕິນແຊວມອນ, ເສີບມາພ້ອມກັບນ້ຳຊຸບເຂັ້ມຂຸ້ນຈາກດອກຜັກຂາວ
180,000 KIP

Filet de boeuf de Nouvelle-Zélande
Roasted grass fed New Zealand beef tenderloin.
Served with pommes rissoles, bearnaise or black peppercorn sauce
ເນື້ອສັນໃນງົວນິວຊີແລນຢ້າງ. ເສີບມາພ້ອມກັບພອມສ໌ລິສໂຊເລສ, ແບຣ໌ແນສ ຫຼື ຊອດສ໌ພິກໄທດຳ
300,000 KIP

Koi Pha Salmon ~ Farang Style
Chopped Norwegian salmon with herbs, chilli, lime, shallots and organic veggies
ແຊວມອນນໍເວສັບປະສົົມກັບສະໝຸນໄພ, ໝາກເຜັດ, ໝາກນາວ, ຫົວຫອມແດງ ແລະ ຜັກອໍການິກ
160,000 KIP

Plateau de Charcuterie
A selection of Spanish charcuterie: Iberico salami, Cecina & Serrano ham
Served with condiments and bread
ຊາຣ໌ຄູເທິຣີ່ ສະເປນ ປະກອບດ້ວຍ: ໄອເບີຣິໂກ່ ຊາຣາມິ, ແຮມເຊຊິນ່າ ແລະ ເຊີຣາໂນ
ເສີບມາພ້ອມກັບເຄື່ອງປຸງ ແລະ ເຂົ້າຈີ່
390,000 KIP

Cabillaud sauce vierge
Pan fried snow fish with potatoes, croutons, mushrooms and virgin sauce
ທອດປາຫິມະ ກັບ ມັນຝຣັ່ງ, ກຣູຕອງ, ເຫັດ ແລະ ເວິຣຈ໌ຊ໊ອດ
340,000 KIP

Saumon en croûte façon Wellington
Norwegian Salmon, organic spinach, mustard seeds, organic bibs, for 2 persons.
Please allow 15 minutes preparation.
ເນື້ອປາແຊວມອນນໍເວ, ຜັກຫົມ ແລະ ແກ່ນມາສ໌ຕຣາດ ຫໍ່ໃນແຜ່ນແປ້ງ ເສີບມາພ້ອມກັບສະຫຼັດຜັກ, ສຳລັບ 2 ທ່ານ. ໃຊ້ເວລາປຸງແຕ່ງ 15 ນາທີ
280,000 KIP

Entrecôte de boeuf d’Australie
400g grass fed Australian OP Rib Eye on Bone served with the sauce and
side dishes of your choice.
ເນື້ອຣິບອາຍຢ້າງ ເສີບມາພ້ອມກັບຊ໊ອດ ແລະ ເມນູຂ້າງຄຽງ
420,000 KIP

Côte de boeuf Charolais
Prime Rib Pasture fed Beef Charolais.
Served with the sauce and two side dishes of your choice.
Please allow 20 minutes preparation.
ຊີ້ນງົວ Charolais. ເສີບມາພ້ອມກັບຊ໊ອດ ແລະ ເມນູຂ້າງຄຽງອີກ 2 ເມນູ. ໃຊ້ເວລາປຸງແຕ່ງ 20 ນາທີ
1,700,000 KIP

Carré d’agneau rôti en croute d’herbes
Rack of Lamb roasted in herbal crust, served with Stuffed vegetables with Ratatouille
ປິ້ງເນື້ອແກະ ຊຸບດ້ວຍຜົງສະໝຸນໄພ, ເສີບພ້ອມກັບຜັກຍັດໄສ້ ແລະ ລາຕາຕູຍ
350,000 KIP