
Valentine's Day Menu
50 US$ PER PERSON
Enjoy a complimentary glass of Crement de Loire
STARTERS
Foie Gras Poêlé
Pan fried foie gras, toasted brioche and passion fruit chili chutney
ou /or
Carpaccio de Saint Jacques Ecossaises aux agrumes et salade de mesclun
Scottish sea scallops carpaccio with citrus and young salad sprouts
ou /or
Salade à notre Façon
Blue crab meat superposition with avocado, grapefruit sunflower sprouts salad and citrus dressing
MAIN COURSES
Saumon à la provençale
Pan fried Scottish salmon fillet with herbal crust and ratatouille
ou /or
Carre d’agneau rotis en croute d’herbes
Rack of Lamb roasted in herbal crust, served with Stuffed vegetables with Ratatouille
ou /or
Filet de Buffle
Roasted buffalo tenderloin served with fried potatoes, bearnaise or black peppercorn sauce
DESSERT
Vacherin
Traditional Vacherin, bourbon vanilla, pistachio, strawberry ice cream, creme anglaise