STARTERS

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Foie Gras Poêlé

Pan fried foie gras, toasted brioche and passion fruit chili chutney

ou /or

Carpaccio de Saint Jacques Ecossaises aux agrumes et salade de mesclun

 Scottish sea scallops carpaccio with citrus and young salad sprouts

 ou /or

Salade à notre Façon

Blue crab meat superposition with avocado, grapefruit sunflower sprouts salad and citrus dressing

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MAIN COURSES ​

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Saumon à la provençale

Pan fried Scottish salmon fillet with herbal crust and ratatouille

ou /or

Carre d’agneau rotis en croute d’herbes 

Rack of Lamb roasted in herbal crust, served with Stuffed vegetables with Ratatouille

ou /or

Filet de Buffle

Roasted buffalo tenderloin served with fried potatoes, bearnaise or black peppercorn sauce

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DESSERT

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Vacherin

Traditional Vacherin, bourbon vanilla, pistachio, strawberry ice cream, creme anglaise