Our Menu: French Cuisine in Luang Prabang
Five tasting menus to pre-order online at 10% off, and a taste of the carte we cook from the Luang Prabang morning market and our own organic garden on the Nam Khan River.
French Tasting Menus
Each menu is priced per person. Pre-order it when you book and pay 10% less than the in-restaurant price; your voucher stays valid for one year. Groups of 10 or more dine from these menus.
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10% saving
5 courses
Artisan Menu
- In-restaurant price
- USD 90
- Online price
- USD 81 per person
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10% saving
4 courses
Le Grand Gourmet
- In-restaurant price
- USD 70
- Online price
- USD 63 per person
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10% saving
3 courses
Le Gourmet
- In-restaurant price
- USD 46
- Online price
- USD 41 per person
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10% saving
3 courses
Le Petit Gourmet
- In-restaurant price
- USD 34
- Online price
- USD 30 per person
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10% saving
3 courses
Le Végétarien
- In-restaurant price
- USD 34
- Online price
- USD 30 per person
A taste of our carte
A few of the dishes guests come back for. The full carte, including vegetarian dishes, is presented at your table.
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Salade à notre Façon
Blue crab meat layered with avocado and grapefruit, a sunflower-sprout salad and citrus dressing
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Os à Moelle
Roasted bone marrow with fresh herbs and toasted country bread
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Foie Gras Poêlé
Pan-fried foie gras, toasted brioche and passion fruit chilli chutney
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Salade Niçoise
Mesclun, radish, egg, tomatoes, anchovy and tuna, dressed with olive oil, lemon and balsamic
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Joue de Buffle Braisée
Slow-cooked buffalo cheek with mashed potatoes
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Magret de Canard
Melting duck magret with glazed organic carrots, turnips, potatoes and mushrooms two ways
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Vol au Vent de Volaille Fermière
Golden puff pastry filled with a fricassée of free-range chicken and wild mushrooms, finished with a velvety cream sauce
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Tomahawk de Bœuf Angus Australien
Tallawanta Australian Black Angus tomahawk, grain-fed for 180 days, with two sides of your choice and morel sauce
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Profiteroles et Glace Vanille Bourbon
Profiteroles with bourbon vanilla ice cream and warm chocolate sauce
Signature cocktails
The bar is open from noon till late: French aperitifs, signature and Lao-inspired cocktails, and a wine list rooted in France.
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Iron Fizz
Smirnoff vodka, Védrenne, lime juice, soda water
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Badaboum
Absinthe, peach syrup, lime juice, homemade bitters
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Passioned Green Tea
Bourbon, green tea, passion fruit, lime juice, honey
Come and taste it
Open every day. Lunch 12:00–17:00, dinner 17:00–22:30.
